Campantono by Gennaro Papa is a Falerno del Massico DOC produced in Campania. It has a very intense ruby red color, has an aroma of ripe red berry fruit, spice and toasting and a pure, fine and persistent taste. It is excellent in combination with red meat, roasts and complex first courses
Data sheet
- Product
- Campantuono
- Classification
- Falerno of Massico DOC
- Denomination
- DOC
- Vintage
- 2015
- Tipology
- Vino rosso
- Provenance
- Italia
- Production area
- Campania
- Production area (municipality)
- Falciano of Massico (CE)
- Grape variety
- Primitivo
- Type of soil
- Limo / Sabbioso partly Pietroso
- System of cultivation
- Guyot uses only copper and sulfur
- Plant density
- 6000 Ceppi/Ha
- Harvest Time
- First part of September
- Yield per hectare
- 50 q.ls
- Fermentation
- 18 days
- Alcohol
- 14,50% vol.
- Serving temperature
- 18-20 °C
- Pairings
- Perfect for red meat, roasts and first complexes
- Bottle
- 0,75 l.
- Color
- Ruby red very intense
- Perfume
- Fruit with Ripe Red Berry, Spice, Toasting
- Flavor
- Simple, fine and persistent