Calvarino 2017 Biological Pieropan
Calvarino by Pieropan is a certified organic wine produced in Veneto. It has a straw yellow color and a very broad and delicate olfactory bouquet, with notes of elder, apple and hazelnut. The taste is fresh, sapid; Ideal for aperitif and perfect with vegetable flans, delicate fish, shellfish, cheese soufflé
- Vino bianco
- Production area
- Serving temperature
- 12-14 °C
- It makes an excellent aperitif and partners a wide range of dishes, especially vegetable quiches, delicatelyflavoured fish, shellfish and cheese soufflés
- 0,75 l.
History and family
The Pieropan business was founded in 1880 in the heart of the medieval village of Soave, in the historic Palazzo Pullici. Four generations marked the history of the company, each with their own contributions which varied according to the times, knowledge and entrepreneurial attitude.
In the philosophy of the Pieropan family business, their vineyard is the guarantee of true quality. The family personally manage their vineyards which exclusively feature traditional varieties. The viticulture is designed to be environmentally friendly. For several years, the company has implemented the organic farming code as a lifestyle choice to respect the local territory. The vineyards are all found in the traditional hills of Soave, featuring exposure to different altitudes. The estate includes two vineyards that are particularly characteristic due to their appearance and personality.
The wine cellars of the Pieropan family are the result of a successful blend of tradition and modernity. The historic winery in Soave retains a unique atmosphere of past times. Here all stages of processing take place, from the crushing of the grapes, winemaking and bottling.