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Caiatì 2015 Pallagrello bianco Alois IGT

€9.40
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Description

Caiatì by Alois is a sapid white Pallalegro, with hints of white almonds, beeswax and undergrowth notes. It is slightly fruity with carambola and melon and has grapefruit notes on the long finish.

Product Details
999

Data sheet

Product
Caiatì
Classification
Lands of the Volturno IGT
Denomination
IGT
Vintage
2015
Tipology
Vino bianco
Provenance
Italia
Production area
Campania
Production area (municipality)
Pontelatone (CE)
Grape variety
Pallagrello Bianco
Altitude
280 meters s.l.
Type of soil
Pozzolanic nature
System of cultivation
Guyot
Harvest Time
Mid September
Yield per hectare
80 q.li
Fermentation
Fermentation on lees for 30 days
Winemaking
Cold maceration of the skins for 9/10 hours at 7 °C
Fermentazione Malolattica
Svolta
Aging of wine
In bottle for 4 months
Alcohol
13,50% vol.
Total acidity
6,3 g/l
pH
3,4
Dry extract
23,50 g/l
Bottle
0,75 l.
Perfume
White almonds, beeswax and undergrowth notes
Flavor
Fruity of carambola (star fruit) and melon. Grapefruit notes on the long finish
Manufacturer: Alois

HISTORY

Sometimes traveling the streets of the world can bring you close to home so, when you least expect it, the mythical Silk Road, so identified by the geographer Von Rikhtfogenn, the same as barricchic memory, a mass of civilization and fabulous vestiges, was also, in some places, Via del Vino. To see how naturally wine and silk meet on the silky thread of quality, it is sufficient to go to San Leucio. Here, as in the rest of the world, the name Alois shines as a synonym of quality in the production and creation of fabrics present among other things in the most important rooms on the planet: from the Quirinal to the White House, to the Louvre. Founded in 1885 as a trading company at the time of Ferdinand IV of Bourbon, it became, by becoming a textile industry, a constant and gradual success always at the head of the head of the family, until the arrival of Michele Alois who, in 1992, according to a desire whose beginnings date back after the war, he set up a micro-vinification breeding for 9 native vines, thus doubling the bisecular activity of the dynasty.

CELLAR

The vine cultivation that surrounds the company, the small original half-hectare plot of land with only 9 planted rows from which it all started, the 20 new hectares recently planted with vines, are treated with great passion by Michele Alois, who lives day by day his vineyard. Positioned on a plateau surrounded by a natural amphitheater of hills, not far from the extinct volcano of Roccamonfina and the Matese Massif, it is affected by the positive climatic effects in particular for the high temperature range and good ventilation , optimal elements during the ripening of the grapes. The type of cultivation is low espalier with Guyot pruning and a density of 5,200 plants per hectare.

Order it before 2 hours and 32 minutes and receive it tomorrow with Corriere GLS

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