Cabernet Franc by Pitars is a DOC wine that shows an intense ruby red color, with a characteristic herbaceous, intense and penetrane flavor. The taste is fresh and vibrant with supple tannins. After aging, the herbaceous disappears to leave room for the ethereal range of nuances of great red wines
Data sheet
- Product
- Cabernet Franc
- Classification
- Braida Santa Cecilia
- Denomination
- DOC
- Vintage
- 2015
- Tipology
- Vino rosso
- Provenance
- Italia
- Production area
- Friuli Venezia Giulia
- Production area (municipality)
- San Martino al Tagliamento
- Grape variety
- 100% Cabernet Franc
- Type of soil
- Stony
- System of cultivation
- Guyot
- Harvest Time
- First week of October
- Winemaking
- In red with fermentation on the skins with "Ganymede" method at a controlled temperature to favor the extraction of color, the development and the preservation of the original scents
- Aging of wine
- In bottle
- Alcohol
- 12,50% vol.
- Total acidity
- 5,3 g/l
- Dry extract
- 27,4 g/l
- Gambero Rosso
- 2 glasses
- Bibenda
- 3 grappoli
- Other Adwards
- I vini di Veronelli, 85 pt ;Berebene Gambero Rosso, Oscar Miglior Rapporto Qualità/Prezzo
- Serving temperature
- 16-18 °C
- Pairings
- You wine cold meat cuisine and wines of the best roast. Shown in particular with venison and game, with aged hard cheeses and pasta
- Bottle
- 0,75 l.
- Color
- Ruby red
- Flavor
- Herbaceous foliage and roots that softens with floral and fruity notes. The taste is fresh and vibrant with supple tannins
HISTORY AND COMPANY
Since time immemorial the Pittaro family has cultivated Vitis vinifera, the vine, in the land that it loves and cares for. An authentic and passionate story also witnessed by ancient ecclesiastical documents. An authentic passion the noble will of the Pitars, a faith. Like that of the Christian tradition handed down by medieval legends, which narrate the origin of the birth of hawthorn, a plant of great value and purity, a symbol that adorns the Pitars brand with princely and candid elegance at the same time. Like the strength of the rural tradition of Friuli and the refined knowledge of a special trade, cultivated together, day after day, by the activities of the men who bear this name.