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Brunello di Montalcino Caprili DOCG

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Description

Brunello di Montalcino by Caprili is a DOCG red wine produced in Tuscany. It has a ruby red color tending to garnet and a broad, ethereal fruity bouquet with a touch of spiced resin. The taste is elegant with tannins; the tannin load is not excessive, medium capacity of aging, sapid

Product Details
1318

Data sheet

Product
Brunello of Montalcino
Classification
Brunello of Montalcino DOCG
Denomination
DOCG
Vintage
2011
Tipology
Vino rosso
Provenance
Italia
Production area
Toscana
Production area (municipality)
Caprili
Grape variety
Brunello
Altitude
340 meters s.l.m.
Plant density
4.000 plants/ha
Bottles produced annually
26.000
Fermentation
It comes naturally, taking advantage of the indigenous yeasts in the grapes. The fermentation temperature is maintained between 28 and 30 ° C
Winemaking
Fermentation fermentation and maceration in steel tanks of 25 days
Fermentazione Malolattica
Svolta
Aging of wine
3 years aging in Slavonian oak barrels of 30, 40 and 60 HL and subsequent aging in bottle for at least 4 months
Alcohol
15,00% vol.
Gambero Rosso
3 glasses
Bibenda
5 bunch of grapes
Bottle
0,75 l.
Color
Ruby red garnet
Perfume
Ample, ethereal fruity with a hint of spicy resin
Flavor
Warm, intense, harmonious. Gives the palate a myriad of small and pleasant feelings

Specific References

EAN13
0741342517176
Manufacturer: Caprili

The estate was founded by Alfo Bartolommei in 1965.
The Bartolommei family settled in the Municipality of Montalcino at the beginning of the last century. The family originated from Podere Marzolo in the Municipality of Cinigiano (Province of Grosseto). In 1911, the family moved to Podere Poggi, a tenant farm on the Villa Santa Restituta estate working the land by sharecropping (a typical form of Tuscan farm management). In the years that followed, the family moved several times from one country home to another on the Villa Santa Restituta estate until they finally arrived at the Caprili farm home in 1952. The family took over Caprili with all their livestock and continued to work the land by sharecropping. In 1965, the Bartolommei family decided to buy the property from the Castelli-Martinozzi family, owners of Villa Santa Restituta estate. In the same year, 1965, they planted the first vineyard, still called “Madre” to this day, where the clones for the new vineyards planted on the estate are selected. The first bottle of Brunello di Montalcino is from the 1978 harvest and was put on the market in 1983.

Vintage

Order it before 2 hours and 40 minutes and receive it tomorrow with Corriere GLS

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