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Broy Uve del Collio 2014 Eugenio Collavini DOC

Broy Uve del Collio is a white DOC wine produced by Collavini in Friuli Venezia Giulia. Its flavor is intense and persistent, sweet, combined with dishes of great Italian cuisine.
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Scheda tecnica

Product
Broy bianco Collio
Classification
Bianco Collio DOC
Denomination
DOC
Vintage
2011
Tipology
Vino bianco
Provenance
Italia
Production area
Friuli Venezia Giulia
System of cultivation
One and bilateral guyot
Harvest Time
September
Yield per hectare
80 q.ls/ha
Winemaking
The Friulano and Chardonnay grapes are partially dried in fruit with ventilated air that has a humidity
Alcohol
13,50% vol.
Bibenda
5 bunch of grapes
Pairings
Dishes of the great kitchen, baked fish or with sauce
Bottle
0,75 l.
Color
Straw yellow with saturated green reflections
Perfume
Intense and persistent, flavors of ripe tropical fruit, acacia honey, orange peel and yellow flowers
Flavor
Powerful and long body, soft and warm, but balanced by pleasant notes of freshness and minerality
Manufacturer: Collavini Eugenio

HISTORY

Dedication, love for the earth and continuous search for quality: this is the trinomial on which the Collavini family tradition is based. Since 1896, the year in which the winery was founded, Collavini is a tale of passion, a strong bond with the territory and a tireless innovative drive. Expressive channels of these values ​​are the wines and sparkling wines of our production, marked by the alternation of the seasons in the vineyards of Corno di Rosazzo.

TERROIR

The company is located in the municipality of Corno di Rosazzo, in the south-east area of ​​the Colli Orientali del Friuli DOC area, and borders to the east with those of Dolegna and Cormons of the Collio DOC. Considering that our production draws from both areas and that the varietal palette of the Friuli hills is very wide, it follows a rather complex terroir. The factors that contribute to the quality of our wines are: geology, exposure, distance from the mountains, altitude and influence of the prevailing winds. The combination of these factors characterizes the aptitude of the different areas and microclimates to be able to develop wines with particular characteristics. The optimal interaction between site and variety is therefore the final key to produce a wine of excellence.

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