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Bottaccia 2015 Uva di Troia Torre Quarto IGT

Bottaccia, of the Torre Quarto company, is obtained from the purity of Troy Grape, a grape imported from Puglia by the Greeks. The production area is located in the vicinity of Cerignola. The color is ruby red with purple reflections, the intense scents remember the berries and the chocolate. The palate is warm, robust and tannic.
€5.70 (Iva inc.)
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INFORMAZIONI TECNICHE
169

Scheda tecnica

Product
Bottaccia
Classification
Troy IGT Grapes
Denomination
IGT
Vintage
2015
Tipology
Vino rosso
Provenance
Italia
Production area
Puglia
Production area (municipality)
Agro of Cerignola (FG)
Grape variety
Nero di Troia
System of cultivation
Guyot spiders and spurred cordon
Harvest Time
The first decade of October
Fermentation
Depending on selected yeasts and at constant temperature and controlled below 25 ° C
Winemaking
Contact between 10 ounces of must and skins and frequent traditional replacements with periodic airflow
Fermentazione Malolattica
Svolta
Aging of wine
10-12 months in French oak barriques, 2 months in bottle
Alcohol
13,40% vol.
Total acidity
5,40 g/l
Dry extract
34,50 g/l
Serving temperature
18-20 °C
Pairings
Great with delicious Mediterranean cuisine and red meat roasts
Bottle
0,75 l.
Color
Ruby red
Perfume
Intense and fruity
Flavor
Of great character and aristocracy but enjoyable and harmonious
Manufacturer: Torre Quarto di Domenico Pulcino

HISTORY AND COMPANY

In the heart of an area dedicated to the production of the most famous and well-known wines of the Samnite culture, the Domenico Pulcino farm was founded in the early 1990s. Extended for around 12 HA, it offers the landscape a striking and breathtaking image. Located on the green and sunny hills of Torrecuso, a small town on the slopes of Mount Taburno in the province of Benevento, the company manages to give its best thanks to its geographical position and excellent weather conditions. The Aglianico and the Falanghina, wines whose fame has finally reached levels adequate to their qualities, contain the very essence of this extraordinary territory, thanks also to expert hands and to a strictly handmade harvest. Vinification, carried out using the most modern techniques, from temperature control during fermentation, to microfiltration and sterile bottling, allows a sublime aromatic finesse and the achievement of a superior quality, which confirm the precious work of the company. The passion for wine and love for this territory are the secret of an excellent work, which starting from the harvest of the grapes until bottling, is carried out with great pride by the Pulcino family, thus obtaining wines of great personality. The devotion to the trade has always guaranteed an excellent job, respecting the simplicity of art and attention to detail. Genuineness and quality are the fruit of a constant journey, born from the effort of peasant arms and resulted in a company faithful to a tradition handed down from generation to generation and an icon of renewal and technology. Ancient and modern, past and future are the foundations of a dream destined to be fulfilled and to endure. Step by step, one stone over the other, the Pulcino family's ambition has succeeded in giving us the goodness and finesse of natural flavors

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