Biological Cherry tomatoes in tomato sauce Orto d'Autore
- Biological Cherry Tomatoes in tomato sauce
- Production area
- 87% Biological Cherry tomatoes, 12,7% Biological tomato puree, sea salt
- 550 g.
Angelica and Antonella founded the Orto d'Autore in 1990, starting to produce and commercialize artisan specialties including the famous and appreciated Passata Ururi, sauces and jams, finally, to create a brand for sale in retail, given the success of the products and especially their genuine goodness.
The Orto d'Autore, as reported by the company logo, is in fact a family farming company, where fields, production and finished products are intimately linked by a strong thread of passion, nature and authenticity. The company was born as an evolution from farming, where the Family D'Arienzo, has an experience of over 50 years on the typical crops of the area, which still operates in the magnificent area of Molise.
The Orto Author that follows the part of the product processing cultivated with the production of local products of very high quality and very genuine. In fact, the constitution in Agricola company certifies that more than 50% of the MP are homemade and of the highest quality.
The secret of the goodness of the products comes from Management, the right time of sowing and harvesting and production processes slow and traditional, made as it once was.
The maximum guarantee for a consumer is to know where it has been cultivated raw material which is then converted to give truly superior quality products and controlled supply chain and certified.