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Barbera D'Asti 2017 Beni di Batasiolo DOCG

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Barbera D'Asti by Beni di Batasiolo is a garnet red, clear and transparent wine. Pleasantly fruity and vegetable scents, good intensity and persistence. The tasteful taste shows fresh freshness and pleasant notes of red fruit, sweet cherries and spices. Good body, full and dry

Product Details

Data sheet

Barbera of Asti
Barbera of Asti DOCG
Vino rosso
Production area
Production area (municipality)
Production area of Barbera d'Asti D.O.C.G.
Grape variety
Type of harvest
Harvest Time
The first fifteen days of October
Strain and fermentation in steel for about 10-12 days
Aging of wine
After malolactic fermentation, the wine rests in stainless steel tanks until it bottles
13,50% vol.
Serving temperature
16-18 °C
Appetizers, pasta and risottos, second courses of white and red meats, seasoned cheeses.Its strong acidity makes it perfect with particularly rich and tasty dishes
0,75 l.
Garnet red, clear and transparent
Pleasantly fruity and vegetal, with good intensity and persistence
Fresh and delicious notes of red fruit, cherries and sweet spices. Good body, full and dry
Manufacturer: Beni di Batasiolo

The farmhouses are all located in the precious area of ​​Barolo: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historic Briccolina in Serralunga d'Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d'Alba. The Dogliani brothers then decided to have a new name in these possessions and took inspiration from the vineyard. This is how Beni di Batasiolo came to life, the new cellar of the soft lines of the vineyard of the same name.In the ancient local dialect the word "goods" identifies possession, estate. The relationship of symbiosis between man and earth comes from epochs in which life has passed the other and the only real benefit for the farmer. The name Beni di Batasiolo contains an ancient way of being here, an inseparable bond between the farmer and his vineyard. You can never understand the essence of the Basi di Batasiolo without considering the expanses of its vineyards in the most valuable and important communes of the Langhe. Batasiolo, a winery that in addition to having all its own vineyards in the heart of an open land for its great red wines, the Langhe, produce all the most celebrated wines of this region are Barolo, Barbaresco, Barbera d'Alba Sovrano and the Dolcetto d'Alba Bricco di Vergne, but also great white wines such as Moscato d'Asti Bosc dla Rei, the Langhe Chardonnay Morino and the Gavi of the Municipality of Gavi. Complete this great range the elegant Batasiolo Classic Method vintage and the exclusive Moscato Passito Muscatel Tardì. Barolo is the emblem of the winery's wine production, the real diamond point, and Beni di Batasiolo is proud to be able to present five different Cruunte wines from the privileged hills of Monforte, Serralunga and La Morra: Barolo Bussia Vigneto Bofani , the Barolo Boscareto, the Barolo Cerequio, the Barolo Brunate and the award-winning Barolo Briccolina.


Order it before 21 hours and 48 minutes and receive it Tuesday 21 January with Corriere GLS

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