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Asylia Red 2015 Librandi Melissa Gaglioppo DOC

€7.60
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Description
The name refers to the hustle and bustle of the ancient Melissa. The wine is obtained from a short maceration of Gaglioppo grapes in purity that offer a pleasant, immediate and fruity red.
Product Details
698

Data sheet

Product
Asylia Red
Classification
Melissa DOC
Denomination
DOC
Vintage
2015
Tipology
Vino rosso
Provenance
Italia
Production area
Calabria
Grape variety
Gaglioppo
Type of soil
Arbutious, limestone
System of cultivation
Cordon spurred
Plant density
5000 plants per hectare
Harvest Time
End of September
Yield per hectare
90 q.li
Winemaking
In thermoconditioned steel, with soft pressing of the grapes and a very short maceration
Aging of wine
In steel, with a bottle stay a few months before marketing
Alcohol
13,50% vol.
Recommended time to drink
From one to three years, but it is advisable to drink young forappreciate its fruity freshness
Serving temperature
16-18 °C
Pairings
For all meals, for its ductility it easily combines a wide range of dishes, from first-time sausages based on meat sauce to seconds of white meats
Bottle
0,75 l.
Color
Ruby red
Perfume
Fruity
Flavor
Balanced, fresh, dynamic and satisfying taste. Harmonious, does not hide a certain wisest track before a final endurance of persistence
Manufacturer: Librandi

TRADITION AND RESEARCH 

For four generations we have been tenacious supporters of our land, of its wealth and of what it has represented, represents and above all of what it will represent in the future for the world of wine. We started from the tradition, from the Gaglioppo, from the Greco and from the great quantity of native varieties present in the territory of our region. We started from the tree sapling and from the rootstocks historically used in the area, as well as from the teachings of our expert wine-growers with their ability that has its roots in the centuries of viticultural history of Cirotano. We then turned to the leading experts in the wine and wine sector, because we knew that a thorough research work would allow us to fix, preserve and enhance our viticultural heritage. This has always been our goal and our request to the scientific community. Far from wanting to invent or change anything, through science we simply wanted to understand better and definitively what we had at our disposal. We know today that the initial intuition was right and we also know that some of the most beautiful pages of Calabrian oenology have yet to be written.chisiamo_famiglia.jpeg?itok=MNWHDZdM

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