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Asinone 2016 Polizano Vino Nobile di Montepulciano DOCG

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Asinone is a Nobile di Montepulciano produced by Polizano in Tuscany. It shows a brilliant ruby red color; the scent is of flowers, laurel and rhubarb. The taste is pleasantly tannic and excellent to accompany mature cheeses and roast meat and game meat sauce
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Product Details

Data sheet

Nobile di Montepulciano Asinone
Vino rosso
Production area
Grape variety
100% Sangiovese nelle annate migliori Nelle altre si aggiunge il 10% di Colorino e Merlot
350 meters s.l.
Sud / Sud-ovest
Type of soil
Of clayey-silty nature with presence of skeleton
Plant density
3000 ceppi/ha nella parte vecchia e 5000 nella parte nuova
Type of harvest
Manual in cassettes
First year of production
La fermentazione avviene in tini 'tronco-conici' di acciaio inox a temperatura controllata con follature integrate da rimontaggi Fermentazione e macerazione hanno una durata di 20-25 giorni
Aging of wine
16-18 months in new French oak barrels
Ageing potential
15 anni
Perfect with meat sauce, game and aged cheeses
0,75 l.
Brilliant ruby red
Floral notes and hints of laurel and china
Pleasantly tannic with coffee flavored aftertaste
Manufacturer: Poliziano


THE BEGINNING: Poliziano, was born in 1961 when Dino Carletti bought the first 22-hectare nucleus moved by a romantic and passionate vision for his native land. The company has grown over the years to reach the current 170 hectares all planted with vineyards. His name is a tribute to the humanist and poet Angelo Ambrogini (1454-1494), called the "Poliziano".

PROFESSIONALISM   Federico Carletti, son of Dino, completed his studies in agriculture and took over the management in 1980. He immediately made a professional and philosophical turn, studying and working only his own grapes ("Estate Winery"). Concentrated on quality viticulture, modern but respectful of the environment and tradition, it immediately obtains from the high density vineyards, a noble wine of great depth and quality. Quality   Federico in pursuing quality and excellence in his wines has always renewed the techniques both in the countryside and in the cellar. In the 1990s international varieties were planted, but at the same time the local variety par excellence, the Sangiovese, which in the Montepulciano area is known as "Prugnolo Gentile", has been studied and exalted.

PRESENT AND FUTURE   Strong of the great knowledge of the potential of the territory of Montepulciano, Federico, for almost twenty years now, focuses on the maximum exaltation and expression of the same in his wines; leaving that typicality and naturalness express themselves. For this reason he dedicated himself to the production of "cru" of great fame.

THIRD GENERATION   The family passion for wine and the territory continues with Francesco and Maria Stella, who today act as Federico's key advisers to interpret and face current and future challenges.


Order it before 20 hours and 26 minutes and receive it Tuesday 19 January with Corriere GLS/SDA

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