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Anthères 2011 Aglianico Passito Mastroberardino DOC

€28.60
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Description

After more than 2 months of drying out and careful vinification, you get a passion of extraordinary concentration with a truly singular sensory profile. Antheres by Mastroberardino has a ruby red color with garnet reflections, has an intense and singular olfactory profile, with obvious hints that recall sorba, nespole, corbezzolo, dried figs, dates and red fruit in spirit. The flavor is enveloping, elegant and persistent with clear notes of plum, bitter cherry and spices

Product Details
1465

Data sheet

Product
Antheres
Classification
Irpinia Aglianico Passito DOC
Denomination
DOC
Vintage
2011
Tipology
Vino rosso
Provenance
Italia
Production area
Campania
Production area (municipality)
Atripalda
Grape variety
Aglianico
Altitude
600 meters s.l.
Type of soil
Clayey-calcareous with strong skeleton presence
System of cultivation
Spider-over with corded pruning pruning
Plant density
4000 strains per hectare
Type of harvest
Manual
Harvest Time
November
Yield per hectare
50 q of fresh grapes and about 10 q of dried grapes per hectare
Winemaking
About 9 months in barrels and 24 months in bottle
Aging of wine
About 9 months in barrels and 24 months in bottle
Alcohol
12,50% vol.
Ageing potential
25 years
Serving temperature
18 °C
Pairings
Fresh and creamy cheeses such as Crescenza and Stracchino. Delicious sauces with cheeses, mascarpone and nuts. Cheese seasoned and molded like Gorgonzola; Is ideal with chocolate based desserts
Bottle
375 ml
Color
Ruby red with garnet reflections
Perfume
An intense and singular olfactory profile with clear hints of sorba, nespole, corbezzolo, dried figs, dates and red fruit in spirit
Flavor
Wraparound, elegant and persistent with clear plum notes, bitter cherry and spices
Manufacturer: Mastroberardino

HISTORY AND COMPANY

The Mastroberardino winery is one of the oldest and most important productive realities of Campania, whose history is identified with that of a family of entrepreneurs who have become a point of reference in the Italian wine scene. The origins of this family activity date back to the mid-eighteenth century and the winery was officially founded in 1878 in Atripalda, near the town of Avellino, by Angelo Mastroberardino, great-grandfather of the current owner and Knight of the Order of the Crown of Italy. From the end of the nineteenth century, after the phylloxera disaster that destroyed part of the great legacy, the family undertook a long process of rediscovery and enhancement of the native vines and of the typicality of Irpinia, so that Antonio Mastroberardino, awarded in 1994 of the title of Cavaliere del Lavoro, he earned the title of "archaeologist of vines". The same commitment and the same passion now animate the work of his son Pietro, who reaps the fruits of over a century and a half of research in the vineyard and in the cellar driven by the desire to best express territorial excellence and the genius loci. If today Irpinia, with its typical vines such as Aglianico, Fiano and Greco di Tufo, is known and appreciated in the world it is due to this family of winemakers, to whom an important and significant historical merit must be attributed. Today Mastroberardino is a huge production company known throughout the world in various estates covering a total of 250 hectares of vineyards. The main estates are those of: Montemarani, where the Taurasi is born; San Michele and Montefalcione, home to Fiano's excellent expressions; Montefusco, cradle of the Greek; Mirabella, where the Falanghina is produced. The company mission still aims at maximizing the typical grapes of Campania: Greco di Tufo, Fiano, Falanghina and Aglianico in the first place, with a special predilection for the expression of Taurasi, of which the family was the first great promoter in the whole world, taking on a pioneering role in its rediscovery. The desire to rediscover the origins of the Campania tradition led the family, starting in the 1990s, to undertake the project called "Villa dei Misteri", aimed at studying the methods of vinification of ancient Pompeii and the cultivation of a vineyard in proximity of archaeological excavations. Passion, the desire to rediscover their roots and to translate this research into excellent results have remained the fundamental criteria of all production, the result of an extraordinary combination of history, legend, tradition and modernity.

Risultati immagini per Mastroberardino

Order it before 15 hours and 14 minutes and receive it Tuesday 23 July with Corriere GLS

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