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Amineo 2017 Coda di Volpe Cantina del Taburno IGT

Amineo is a Coda di Volpe wine produced 100% by Cantina del Taburno in the homonymous locality. It has a straw-yellow color, the nose reveals fruity and the tasting is full of balance, with hints of exotic fruit and a persistent finish. It is excellent to combine with fish and seafood.
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INFORMAZIONI TECNICHE
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Product
Amineo Coda di Volpe
Classification
Coda di Volpe IGT
Denomination
IGT
Vintage
2017
Tipology
Vino bianco
Provenance
Italia
Production area
Campania
Grape variety
100% Fox Tail
Type of soil
Clay calcareous marls
Plant density
1600/3500 vines per hectare
Harvest Time
End of September
Winemaking
The grapes harvested at the moment of their complete maturation, after de-stemming and crushing are subjected to soft pressing. The must obtained is fermented at a temperature of 15 ° C in stainless steel tanks.
Aging of wine
4 months in oak barrels
Gambero Rosso
3 glasses
Bibenda
5 bunch of grapes
Bottle
0,75 l.
Color
Straw yellow
Perfume
Delicate and complex, decidedly fruity
Flavor
Full and balanced with a persistent finish of well-ripened exotic fruit
Manufacturer: Cantina del Taburno

THE CELLAR

The Cantina del Taburno, located on the slopes of Mount Taburno, is owned by the Agricultural Consortium of Benevento. The latter, founded in 1901, has played a fundamental role in the development of Samnite agriculture over the course of a century. La Cantina, located in the municipality of Foglianise, was built in 1972. Due to the production philosophy that has always distinguished the company and the economic repercussions on the territory it determines, it is a point of reference for the viticulture of the area. The grapes vinified by the Cantina del Taburno come from about 600 hectares distributed in the territories of the municipalities located on the mountain slopes: Foglianise, Torrecuso, Vitulano, Campoli del Monte Taburno, Castelpoto, Apollosa, Bonea, Montesarchio, Ponte, Tocco Caudio, Paupisi and Benevento . The viticultural ecosystem of this territory is very unique, both for the nature and exposure of the land, and for the particular climatic conditions, both for the vines and the agronomic techniques adopted. The hilly, clay and limestone-marly soils, the mild winters with a regular rainfall distribution between October and March, the hot and dry summers, contribute to create extremely favorable conditions for a quality viticulture.

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