Amarot Amaro al chinotto artigianale
Amarot is a bitter craft-based soda pop, produced in the district of San Salvario by distillers of Castelnuovo Don Bosco. The recipe is linked to the concept of "craft" of a time, when the work of the distiller was done with immense passion and accortenza. Philip Camedda, argues that produce a bitter bitter orange was one of his greatest wishes for a very long time to process, and that the recipe it took almost a year. The result is a unique and unmistakable, in which the essences of citrus, herbs, roots and spices, are cold extracted. In this way you do not lose the original flavor and wins a harmony unique stand where the aromatic tones and long persistence.