Amarone della Valpolicella Classico 2014 Giuseppe Campagnola DOCG
Amarone della Valpolicella by Giuseppe Campagnola shows a deep garnet red color. The vanilla scent, spicy, with hints of cherry, bitter almond and plum. The taste is full, warm and velvety. It is ideal with meat dishes, roasts, game and aged cheeses. It is advisable to uncork an hour before and serve at a temperature of 17-18 ° C.
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Data sheet
- Product
- Amarone della Valpolicella Classico 'Vigneti Vallata di Marano'
- Denominazione
- Vintage
- 2014
- Tipology
- Vino rosso
- Provenance
- Italia
- Production area
- Veneto
- Grape variety
- 65% Corvina veronese, 35% Rondinella
- Altitude
- 150-300 meters s.l.
- Type of harvest
- Manuale con selezione dei grappoli ; le uve vengono fatte appassire in fruttaio fino a Gennaio dell'anno successivo I grappoli di uva perdono il 35/40% del loro peso
- Harvest Time
- Mese di settembre
- Winemaking
- In red with prolonged maceration
- Aging of wine
- In Slavonian oak barrels for 24 months and 40% in medium toasted Allier barriques for 15 months
- Ageing potential
- Red to age up to ten years after harvest
- Serving temperature
- 18-20 °C
- Pairings
- Particularly indicated with stewed or roasted meat, braised and stewed with polenta, such as the traditional 'pastisada de caval' of Venetian cuisine
- Bottle
- 0,75 l.
- Color
- Deep ruby red
- Perfume
- Etera accentuated, spicy, with hints of cherry, bitter almond and vanilla
- Flavor
- Full, warm and velvety Red to age up to ten years after harvest
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