Amarone Della Valpolicella Classico 2015 Zenato DOCG

Amarone Della Valpolicella Classico 2015 Zenato DOCG


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Order it before 23 hours and 6 minutes and receive it Tue 20 with GLS/SDA


Produced by the best grapes in the Costalunga estate, at S. Ambrogio in the classic area of Valpolicella, a land full of meaning, traditions and food and wine culture. After careful manual selection, the grapes are left to rest in the fruit in small cassettes and then gently pressed.

Amarone of the Valpolicella Classico
Vino rosso
Production area
Grape variety
250-300 meters s.l.
Type of soil
Mostly cretaceous-calcareous
System of cultivation
A guyot and pergola thirty
Type of harvest
Manual selection of the best grapes of the classic Valpolicella Grapes after harvesting with small 2.5-pound casseroles are thawed and put into drying on grates for 4 months in dry and well-ventilated areas
Harvest Time
Second decade of October
Yield per hectare
Depending on the vintage, between the last decade of September and the first of October. Hand-picked strictly. After harvesting and careful selection, the grapes are left to rest in the fruit for a period ranging from 3 to 4 months in cassettes, taking care of the spacing between bunch and bunch to facilitate the correct and better drying. The dried grapes are then pressed and macerated on the skins for 15-20 days at a temperature of 23-25 °C
Aging of wine
The new wine is aged in oak barrels for a minimum of 36 months
Serving temperature
Serve at room temperature
It is ideal with roasts, game and seasoned cheeses, but also alone, as a meditation wine
0,75 l.


The Zenato winery is a reality of primary importance in the area of ​​Lake Garda and Valpolicella: 70 hectares located in the most suitable wine areas of Veneto allow Zenato to produce truly unique quality bottles. This splendid reality was born in 1960 from the passion and initiative of Sergio Zenato and today it is managed, with a strong sense of family continuity and territorial belonging, by the sons Alberto and Nadio, helped by their mother Carla. The mission of the Zenato winery has always coincided with the production of high quality wines, to be pursued by exploiting the native vines, respecting the traditions and using modern viticulture techniques. The properties of the winery, as well as the production, is equally divided between the ancient morainic land of Lugana and Valpolicella, where the Zenato family became part of the "Families of Amarone d'Arte" association. The winery, located in Peschiera del Garda, is populated by over a thousand barriques and by dozens of large oak barrels. The success and esteem enjoyed by the name of Zenato in Italy and the world confirms that the family has always moved in the right direction, betting on territoriality and on a modern and elegant style. Today Zenato can count on a very wide range of wines, among which the Amarone Classico and the Amarone Riserva "Sergio Zenato", a wine that is a majestic and splendid monument to the founder. The road to quality has borne fruit and the name Zenato is, with absolute merit, part of the elite of Italian producers.


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