Amaro Nepèta Sicilia Infuso di Nepitella e Limone di Siracusa
Amaro Nepèta is a natural infusione of organic Nepitella (sicilian wild mint), pell of Siracusa Lemon PGI, alcool, mixed sicilian herbs, pure spring waters of Etna and sugar
Data sheet
- Product
- Amaro Siciliano
- Liqueur
- Amaro
- Provenance
- Italia
- Production area
- Sicilia
- Ingredients
- Water, alcool, sugar, infusion of Sicilian organic Nepitella leaves, infusion of Siracusa Lemon PGI peel, infusion of herbs, natural flavors
- Bottle
- 0,50 l.
CATMINT
It is the main ingredient of our Amaro, the first herbaceous note that is felt on the palate during the first sip and that brings to mind all the wild flavor of the Sicilian countryside.
LEMON OF SYRACUSE IGP
At the bottom of the palate, after the first sip, there is a slight bitter scent given by the infusion of the bark of our Syracuse PGI Lemon, our second ingredient.
SICILIAN BITTER HERBS
Artemisia, Citrus aurantium amara, Gentiana are just some of the Sicilian bittering herbs we use, many of which are born spontaneously throughout the Hyblean territory, on the edge of a dry stone wall, on white and limestone rocks, inside a â € œtraceraâ €, to sides of a stream; they are the final touch of our recipe, which contribute to creating the perfect balance of our Amaro NepÃtata.
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