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Amaro d'Abruzzo 0,70 Jannamico

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Born in the hills of Abruzzo in Villa Santa Maria, in the province of Chieti, by Cavalier Francesco Jannamico - the founder of the homonymous company, established in 1888, has won 18 international awards and honors. The liqueur is prepared with the same care and with the same love of a time and its formula is handed down unchanged from generation to generation.
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Data sheet

Amaro d'Abruzzo
How drink it
By adding hot water it turns into a nice punch or, with lemon zest and seltz, it becomes a powerful thirst quencher
Between 1890 and 1900 this bitterness received 18 rewards for international competitions
Serving temperature
12-14 °C
Suitable for many occasions, great as a fine meal or ice cream
0,70 l.
Intense and viscous brown
Total fusing of aromatic herbs, tamarind and rhubarb, together with hints of field herbs and orange tarocco
Decisive but captivating, with great charm, full bodied and enveloping, rightly consistent in the bitter note that accompanies him to the end, towards a long persistence of tamarind
Manufacturer: Jannamico Francesco


Francesco Iannamico Liquori, before being a company, is a family, committed for generations to preserve the ancient liqueur recipes of Villa Santa Maria. A reality firmly anchored to the territory and to its origins, which has made the history of the Italian liqueur in Europe and in the world. The production remains artisanal in substance, in time and in gestures, while using modern equipment. We work in a small town set in the Abruzzo mountains, in a healthy environment and with traditional methods, immersed in the "magic of a territory" that preserves small and large historical, cultural and naturalistic treasures. The Iannamico company has been producing the same liqueurs since 1888, when Cavalier Francesco made his first elixirs, in synergy with his world and his people. In these values even today, we find the vitality and strength to safeguard those ancient flavors of the liqueurs of Abruzzo.


Order it before 20 hours and 12 minutes and receive it Tuesday 19 January with Corriere GLS/SDA

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